Blog - Retail Equipment Europe

Blog

News, tips and updates on professional catering and retail equipment.

2 February 2026

Professional scales for retail and hospitality: which type suits your application?

Discover which type of professional scale suits your hospitality or retail business and what to look for when purchasing.

19 January 2026

Selling hospitality inventory? Here's how it works at Retail Equipment Europe in Steenwijk

Find out how Retail Equipment Europe buys batches of hospitality inventory and what you can expect as an operator when selling your equipment.

5 January 2026

Professional dishwasher for the hospitality industry: which type suits your business and buy or lease?

Find out which type of professional dishwasher suits your hospitality business and whether buying or leasing is the smartest choice for your budget.

22 December 2025

Professional refrigeration for the hospitality industry: buying, maintaining and extending the life of cold storage

Everything hospitality operators need to know about professional refrigeration and freezing equipment: purchasing, maintenance and energy savings.

8 December 2025

Rational combi oven: why this brand leads the professional kitchen

Discover why the Rational combi oven is the global standard in professional kitchens and how to buy new or used at Retail Equipment Europe.

24 November 2025

Energy saving in hospitality: smart tips and the right equipment to reduce energy costs

Discover how hospitality businesses can save up to 30% on energy costs with the right equipment and smart daily habits.

10 November 2025

Professional coffee machine for hospitality and catering: how to make the right choice

Discover how to choose the right professional coffee machine for your hospitality or catering business based on capacity, type and budget.

27 October 2025

Buying a Berkel slicer for hospitality and delicatessen: everything you need to know

Find out how to choose the right Berkel slicer for your professional kitchen or delicatessen, new or used.

13 October 2025

Hoshizaki ice machines for the hospitality industry: the benefits of reliable ice production

Discover why Hoshizaki ice machines are the gold standard in professional foodservice and how to choose the right machine for your business.

29 September 2025

Wiesheu bread ovens: professional quality for bakeries and foodservice

Discover why Wiesheu bread ovens are the professional choice for bakeries and foodservice businesses, and how Retail Equipment Europe in Steenwijk helps you find the right model.

15 September 2025

Buying a Used Combi Oven for Professional Catering: Save Smart Without Compromising Quality

Discover why a second-hand combi oven is a smart investment for your professional kitchen and how Retail Equipment Europe helps you make the right choice.