Wiesheu bread ovens: professional quality for bakeries and foodservice

When it comes to professional bread baking, the choice of oven determines the end result. Wiesheu is one of the most renowned brands in the market for professional bakery equipment. From compact bake-off ovens for foodservice businesses to heavy-duty production ovens for large bakeries: Wiesheu's range offers a solution for virtually every professional application. At Retail Equipment Europe in Steenwijk, both new and used Wiesheu ovens are available, so you can always find the right equipment that fits your budget and production needs.

Why choose Wiesheu?

From planning and design through to production: everything is done in-house at Wiesheu. This enables them to know exactly what is required of ovens in practice and to provide customers with appropriate solutions. Innovation, high technology and quality are central to all of the company's activities. With an annual production of 6,000 to 6,500 ovens, Wiesheu's customers primarily come from bakeries and the food trade.

The main models in the Wiesheu range

Wiesheu Euromat — the classic convection oven

The Euromat is Wiesheu's convection classic. Cutting-edge technology in an attractive design. With groundbreaking baking technology and refined design, Euromat convection ovens are the perfect solution for individual requirements. Combined with a proofing cabinet, deck oven, storage rack and intelligent extraction hood, the baking station meets the most demanding requirements and can be harmoniously integrated into the overall appearance of your sales area.

Features of the Euromat include: network connectivity, LED lighting (approx. 50,000 operating hours), tube moistening, left/right rotating fan with 8 speeds, the ProClean self-cleaning installation and the automatic load detection system with IBC energy saving tool. The Euromat S accommodates 4 or 5 baking trays, the Euromat L 8 or 10 baking trays.

Wiesheu Dibas — the shop oven for bake-off and fresh baking

The Dibas blue2 is much more than a shop oven — it is a statement. Maximum efficiency, the highest safety and excellent, even and always easily reproducible baking results come together in a technology that sets new standards. The unique Dibas door slides sideways elegantly into the housing, creating unprecedented freedom of movement and enabling ergonomic working, even in the smallest spaces.

The intelligent ActiveSteam technology combines the advantages of tube and cascade moistening. The innovative moistening system impresses with short warm-up times, optimised air and steam distribution, low energy consumption and a perfect, even baking result — with energy savings of up to 15%.

Wiesheu EBO — the deck oven for traditional stone baking

The Wiesheu EBO is a deck oven that allows you to bake traditionally on stone. The coated plate ensures that all bakery products get a perfect crust. Up to three baking chambers with different heights are available for different types of bakery products, and direct baking on stone is possible.

Modular baking systems: combine as you wish

Wiesheu baking systems deliver exactly the baking capacity you want in your shop. The Dibas blue and Euromat convection ovens can easily be combined with the EBO deck oven. With the addition of a steam reducer and proofing cabinet, the oven station becomes a complete functional unit.

New or used: both offer excellent value

A professional Wiesheu oven is an investment that retains its value for years. At Retail Equipment Europe we offer, alongside new models, carefully selected used Wiesheu ovens. These ovens are in excellent condition and have always been well maintained. A used Wiesheu oven offers the same professional quality as a new one, but at a considerably lower investment.

Who is a Wiesheu oven suitable for?

• Artisan bakeries that produce large volumes of bread and rolls daily with consistent quality.
• Foodservice businesses, restaurants and lunch rooms that want to offer freshly baked products without a full bakery infrastructure.
• Supermarkets and food retailers that use a bake-off concept to bake fresh bread in-store daily.
• Caterers and large kitchens that need reliable and efficient oven space for large production volumes.

Wiesheu ovens at Retail Equipment Europe

Retail Equipment Europe in Steenwijk is your specialist in professional foodservice equipment. We supply both new and used Wiesheu bread ovens, including the popular Euromat, Dibas and EBO series. Our team is happy to advise you on the model that best suits your production needs, space and budget.