Energy saving in hospitality: smart tips and the right equipment to reduce energy costs

Energy bills are becoming an increasingly significant expense for many hospitality operators. Yet research shows that a hospitality business can save on average around 30% on energy, without major renovations. This article explains which measures deliver the most savings and how professional catering equipment plays a key role in reducing your energy costs.

Why energy saving in hospitality matters so much

Restaurants, cafés, snack bars, hotels and catering companies all have one thing in common: energy is one of the biggest cost items. Businesses consuming more than 50,000 kWh of electricity or 25,000 m³ of gas per year are also legally required to implement energy-saving measures. Energy saving is therefore not just good for your wallet — for many operators it is a legal obligation.

Invest in energy-efficient catering equipment

Energy-efficient equipment can make a big difference. Modern refrigeration, dishwashers and ovens are often considerably more efficient than older models. When choosing equipment, pay attention to energy consumption. Opt for appliances with an energy label of A+++ or higher.

Practical tips for daily energy saving

• Refrigeration: Cover refrigerated and frozen display cases during the day and at night (up to 50% saving). Do not place refrigerators next to ovens or in direct sunlight. Defrost freezers regularly.
• Kitchen: Use the fan-assisted mode on the oven (uses less energy). Always use the eco mode on the dishwasher. Connect the dishwasher to the hot water circuit (15% saving).
• Lighting: Replace incandescent bulbs with LED (up to 80% less energy). Use motion sensors or timers for less frequently used spaces.
• Insulation and heating: More than 25% of heat is lost through floors, walls and roof. Good insulation and smart thermostats help limit this.

Subsidies and tax incentives

• EIA (Energy Investment Allowance): tax benefit for sustainable investments.
• SDE++ subsidy: for large-scale energy generation.
• Solar panels: most operators recoup the investment within five years.

Conclusion

At Retail Equipment Europe in Steenwijk, you will find a wide range of professional catering equipment that meets the highest energy efficiency standards. From energy-efficient refrigerators and freezers to modern ovens and dishwashers: we are happy to help you find the right solution for your business and your sustainability goals. More information at retailequipment.eu.